Directions:
- Melt 1/4 cup butter in a heavy saucepan over low heat; whisk in flour and chicken soup base until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.55 Kcal (3327 kJ) | ||
| Calories from fat | 497.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 85% | |
|---|---|---|---|
| Cholesterol | 155.44mg | 52% | |
| Sodium | 2106.04mg | 88% | |
| Potassium | 702.03mg | 15% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 684.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 155.19 Kcal (650 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 85% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 52% | |
| Sodium | 411.34mg | 88% | |
| Potassium | 137.11mg | 15% | |
| Total Carbs | 9.98g | 17% | |
| Sugars | 4.27g | 87% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 4.26g | 44% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 133.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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