 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
|
Versatile soup bases are seasoned pastes that add a big boost of concentrated flavor, similar to bouillon granules but much grander in taste. Ingredients:
1/4 cup butter |
1/4 cup all-purpose flour |
1 tablespoon jarred chicken soup base |
1 1/2 cups milk |
1 cup (4 oz.) shredded colby-jack cheese |
1 tablespoon horseradish |
1/2 teaspoon pepper |
Directions:
1. Melt 1/4 cup butter in a heavy saucepan over low heat; whisk in flour and chicken soup base until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.
|
|