Directions:
- Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.
- Warm oil in a skillet. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total. Transfer meat to slow cooker.
- Arrange onions on top of brisket. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork tender 7-8 hours.
- Transfer meat to cutting board and allow to stand for 10 minutes. Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.37 Kcal (1563 kJ) | ||
| Calories from fat | 188.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 849.27mg | 35% | |
| Potassium | 730.54mg | 16% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 32% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 41% | |
| Sodium | 299.86mg | 35% | |
| Potassium | 257.94mg | 16% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 2.6g | 30% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 13.04g | 74% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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