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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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Slow Cooker Supper - from the All You Magazine. Quick and Easy. Ingredients:
2 tablespoons packed brown sugar |
1 tablespoon salt |
1 tablespoon sweet paprika |
2 teaspoons onion powder |
1 teaspoon pepper |
4 lbs beef brisket, trimmed |
2 tablespoons oil |
4 onions, thinly sliced |
2 cups cola |
1 (28 ounce) can crushed tomatoes |
Directions:
1. Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.
2. Warm oil in a skillet. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total. Transfer meat to slow cooker.
3. Arrange onions on top of brisket. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork tender 7-8 hours.
4. Transfer meat to cutting board and allow to stand for 10 minutes. Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.
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