Cola Basted Ham (Paula Deen) Recipe

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Cola Basted Ham (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.8 Kcal (255 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 15.87mg 5%
Sodium 282.42mg 12%
Potassium 70.6mg 2%
Total Carbs 0.77g 0%
Sugars 0.31g 1%
Protein 3.63g 7%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 238.33 Kcal (998 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 7%
Cholesterol 62.22mg 5%
Sodium 1107.08mg 12%
Potassium 276.77mg 2%
Total Carbs 3g 0%
Sugars 1.22g 1%
Protein 14.22g 7%
Iron 0.9mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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