Directions:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
- Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
- Know-How: Barbecue sauces are all about balance: a sweet note offset by sour with a jolt of spice, all of which flourish in a cloud of smoke. There are lots of ways to work this magic-thick, thin, and in-between. Concocting a signature sauce is compulsory in some barbecue circles. Start with this basic riff and play with variations to suit your style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.15 Kcal (4790 kJ) | ||
| Calories from fat | 512.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.9g | 88% | |
|---|---|---|---|
| Sodium | 1545.24mg | 64% | |
| Potassium | 225.88mg | 5% | |
| Total Carbs | 147.23g | 49% | |
| Sugars | 49.6g | 198% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 2.9mg | 16% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 88% | |
|---|---|---|---|
| Sodium | 252.02mg | 64% | |
| Potassium | 36.84mg | 5% | |
| Total Carbs | 24.01g | 49% | |
| Sugars | 8.09g | 198% | |
| Dietary Fiber | 1.23g | 30% | |
| Protein | 1.82g | 22% | |
| Vitamin C | 8mg | 82% | |
| Iron | 0.5mg | 16% | |
| Calcium | 19.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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