Coffeecake or Strudel Dough Recipe

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Coffeecake or Strudel Dough
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Ingredients
8
Count
Nutrition
524
Calories
Total time
80
Minutes
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Ingredients:

  • 2 (1/4 oz) packages yeast
  • 1/2 cup warm water (110a f.)
  • 1/4 cup plus 2 tsp. granulated sugar
  • 1/3 cup shortening (regular or butter-flavored)
  • 1/2 tsp salt
  • 1 egg
  • yellow food coloring (optional)
  • 2 1/2 cups all-purpose flour

Directions:

  1. To make the dough: Dissolve yeast in warm water; set aside. In a large bowl, beat sugar, shortening and salt until fluffy. Add egg and a few drops of yellow coloring; mix well. Blend in flour, then add yeast and mix to a smooth, elastic dough.
  2. Cover bowl; let rise until doubled, 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.21 Kcal (2195 kJ)
Calories from fat 170.42 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 40.92mg 14%
Sodium 728.45mg 30%
Potassium 396.76mg 8%
Total Carbs 74.82g 25%
Sugars 12.78g 51%
Dietary Fiber 3.34g 13%
Protein 12.64g 25%
Iron 1.6mg 9%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 321.43 Kcal (1346 kJ)
Calories from fat 104.5 Kcal
% Daily Value*
Total Fat 11.61g 29%
Cholesterol 25.09mg 14%
Sodium 446.66mg 30%
Potassium 243.28mg 8%
Total Carbs 45.88g 25%
Sugars 7.84g 51%
Dietary Fiber 2.05g 13%
Protein 7.75g 25%
Iron 1mg 9%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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