Coffee Toffee Crunch-A-Bunch Pie Recipe

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Coffee Toffee Crunch-A-Bunch Pie
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Ingredients:

Directions:

  1. For the Crust; Combine crumbs and sugar. Slowly add butter and mix well. Press into bottom and sides of pie plate. Preheat oven to 400 degrees. Bake for 8 to 10 minutes. Let cool. Once cool, brush melted toffee crunch milk chocolate bar on bottom and sides of crust before filling.
  2. For the Filling: Whip pudding mix, half and half, heavy whipping cream, coffee, and caramel flavoring until creamy but firm. Fold in by hand the crushed toffee bars. Refrigerate for about 15 minutes. Spoon 1/2 cup caramel topping on bottom of pie crust that has been brushed with melted chocolate. Spoon filling on top of caramel layer. Return to refrigerator for 6 to 8 hours.
  3. For the Topping: Whip cream and sugar until stiff. Decorate pie as desired with whipped cream and toffee bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.58 Kcal (2824 kJ)
Calories from fat 415.08 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 115.19mg 38%
Sodium 313.33mg 13%
Potassium 118.87mg 3%
Total Carbs 62.78g 21%
Sugars 41.21g 165%
Dietary Fiber 1.51g 6%
Protein 5.06g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 337.03 Kcal (1411 kJ)
Calories from fat 207.38 Kcal
% Daily Value*
Total Fat 23.04g 71%
Cholesterol 57.55mg 38%
Sodium 156.55mg 13%
Potassium 59.39mg 3%
Total Carbs 31.37g 21%
Sugars 20.59g 165%
Dietary Fiber 0.76g 6%
Protein 2.53g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 54.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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