Directions:
- In medium skillet, bring coffee and brown sugar to a boil.
- Slip four pear halves into sauce, and bring back to a boil. Turn heat down to slow simmer, and cover pan.
- After 3 minutes, gently turn pears over with tongs, and continue poaching until tender but not pulpy, 8 to 15 minutes depending on ripeness of pears. Test tenderness with skewer.
- Remove from heat, and let pears sit in hot poaching liquid, 10 minutes.
- With slotted spoon or spatula, remove fruit from skillet, and place on two dessert plates. Cover and chill.
- In small pan, heat honey, curry powder and pepper until honey is hot.
- Cool honey sauce to room temperature.
- To serve, drizzle honey sauce over pears
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.61 Kcal (1761 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 46.09mg | 2% | |
| Potassium | 463.3mg | 10% | |
| Total Carbs | 99.05g | 33% | |
| Sugars | 87.05g | 348% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.89 Kcal (301 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 7% | |
|---|---|---|---|
| Sodium | 7.88mg | 2% | |
| Potassium | 79.19mg | 10% | |
| Total Carbs | 16.93g | 33% | |
| Sugars | 14.88g | 348% | |
| Dietary Fiber | 1.19g | 28% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.6mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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