Coffee-Pecan Fudge Recipe

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Coffee-Pecan Fudge
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a 4 quart heavy saucepan.
  2. Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt.
  3. Bring to a boil.
  4. Cook, without stirring, until a candy thermometer registers 234 degrees which is the soft ball stage.
  5. Remove from heat.
  6. Stir in chocolate morsels until melted.
  7. Stir in pecans and vanilla.
  8. Spread immediately into 2 aluminum foil-lined, buttered 5 3/4 x 3 1/2 mini loafpans. I used 1 regular aluminum foil loaf pan for mine. (Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it).
  9. Cool completely.
  10. Remove fudge from pans.
  11. Slice into 1/2 slabs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.73 Kcal (5287 kJ)
Calories from fat 808.32 Kcal
% Daily Value*
Total Fat 89.81g 138%
Cholesterol 63.06mg 21%
Sodium 110.67mg 5%
Potassium 335.99mg 7%
Total Carbs 116.14g 39%
Sugars 100.45g 402%
Dietary Fiber 11.24g 45%
Protein 10.26g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 530.32 Kcal (2220 kJ)
Calories from fat 339.48 Kcal
% Daily Value*
Total Fat 37.72g 138%
Cholesterol 26.48mg 21%
Sodium 46.48mg 5%
Potassium 141.11mg 7%
Total Carbs 48.78g 39%
Sugars 42.19g 402%
Dietary Fiber 4.72g 45%
Protein 4.31g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.8mg 23%
Calcium 54.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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