Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- Meanwhile, trim and discard rind from top of each Brie round, leaving a 1/4-inch border. Place each Brie round in a shallow ovenproof serving dish.
- Stir together Homemade Coffee Liqueur and brown sugar in small bowl until blended. Pour mixture over Brie rounds.
- Bake at 350° for 18 to 20 minutes or until cheese bubbles on top. Sprinkle with pecans. Let stand 10 minutes. Serve with crackers or chocolate wafers.
- *Store-bought coffee liqueur may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1785.49 Kcal (7475 kJ) | ||
| Calories from fat | 1324.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.19g | 226% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 372.05mg | 16% | |
| Potassium | 897.76mg | 19% | |
| Total Carbs | 85.77g | 29% | |
| Sugars | 67.04g | 268% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 29.65g | 59% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 536.97 Kcal (2248 kJ) | ||
| Calories from fat | 398.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 226% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 19% | |
| Sodium | 111.89mg | 16% | |
| Potassium | 270mg | 19% | |
| Total Carbs | 25.79g | 29% | |
| Sugars | 20.16g | 268% | |
| Dietary Fiber | 4.8g | 64% | |
| Protein | 8.92g | 59% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 34% | |
| Calcium | 77.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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