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Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse) Recipe

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Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse)
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Ingredients
10
Count
Nutrition
5539
Calories
Total time
170
Minutes
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Ingredients:

Directions:

  1. In a large re-sealable plastic bag, combine all ingredients for glaze. Place ducks in bag and refrigerate overnight.
  2. Preheat the oven to 500 degrees F.
  3. Remove the ducks from the refrigerator, saving marinade, and let come to room temperature, 20 to 30 minutes.
  4. In a heavy saucepan and bring marinade to a boil. Reduce the heat to medium low and simmer until the sauce is reduced by half to a thick syrup, about 30 minutes. Remove from the heat, discard the cinnamon stick, and let cool before using.
  5. Spread about 1/2 cup of glaze over each duck, rubbing to coat evenly. Roast until deep golden brown, 15 to 18 minutes. Lower the temperature to 375 degrees F and roast until the skin is a deep mahogany color and the juices run clear, 1 hour and 45 minutes to 2 hours. Add 1 cup of water every 30 minutes to the bottom of the roasting pan to prevent the dripping glaze from burning. Remove from the oven and let rest for 15 minutes before carving.
  6. With poultry shears, cut along either side of the backbone and remove. With a sharp knife, cut through the breastplate and remove the rib cage.
  7. Drizzle with additional glaze, if desired, and serve 1 duck half per person over Foie Gras Fried Rice.
  8. Foie Gras Fried Rice:
  9. 1/4 cup peanut oil
  10. 3 cups cooked white rice
  11. 1/2 cup chopped green onions
  12. 2 teaspoons minced garlic
  13. 3 eggs
  14. 1 1/2 tablespoons soy sauce
  15. 2 tablespoons sesame oil
  16. 3 tablespoons chopped cilantro leaves
  17. 1/2 pound foie gras, cut into 1/2-inch pieces
  18. Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green onions. Stir in the garlic, eggs, soy sauce, sesame oil and cilantro. Stir-fry for 2 minutes. Season with salt and pepper. Add foie gras and toss to heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5539.15 Kcal (23191 kJ)
Calories from fat 5102.06 Kcal
% Daily Value*
Total Fat 566.9g 872%
Cholesterol 566.88mg 189%
Sodium 260.03mg 11%
Potassium 140.06mg 3%
Total Carbs 143.01g 48%
Sugars 142.5g 570%
Dietary Fiber 0.05g 0%
Protein 0.17g 0%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 652.15 Kcal (2730 kJ)
Calories from fat 600.69 Kcal
% Daily Value*
Total Fat 66.74g 872%
Cholesterol 66.74mg 189%
Sodium 30.61mg 11%
Potassium 16.49mg 3%
Total Carbs 16.84g 48%
Sugars 16.78g 570%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.9mg 13%
Calcium 5.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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