Iced Cocoa-Coffee Recipe

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Iced Cocoa-Coffee
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Ingredients:

Directions:

  1. Combine the cocoa, instant coffee, cinnamon and brown sugar.
  2. Add hot water and mix well till the sugar has dissolved completely.
  3. Cool.
  4. Add chilled milk and mix well.
  5. Chill for an hour or so.
  6. Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
  7. Enjoy served in tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5303.18 Kcal (22203 kJ)
Calories from fat 1548.41 Kcal
% Daily Value*
Total Fat 172.05g 265%
Cholesterol 460.34mg 153%
Sodium 1673.61mg 70%
Potassium 5936.73mg 126%
Total Carbs 793.4g 264%
Sugars 702.15g 2809%
Dietary Fiber 2.43g 10%
Protein 122.44g 245%
Vitamin C 30.4mg 51%
Iron 0.6mg 4%
Calcium 4164.7mg 416%
Amount Per 100 g
Calories 169.26 Kcal (709 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 265%
Cholesterol 14.69mg 153%
Sodium 53.42mg 70%
Potassium 189.48mg 126%
Total Carbs 25.32g 264%
Sugars 22.41g 2809%
Dietary Fiber 0.08g 10%
Protein 3.91g 245%
Vitamin C 1mg 51%
Calcium 132.9mg 416%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.9
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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