Cappuccino Truffles Recipe

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Cappuccino Truffles
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Ingredients:

Directions:

  1. In a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in the chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  2. In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1 inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.18 Kcal (168 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 5.77mg 2%
Sodium 5.44mg 0%
Potassium 5.43mg 0%
Total Carbs 5.09g 2%
Sugars 3.94g 16%
Dietary Fiber 0.27g 1%
Protein 0.27g 1%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 351.94 Kcal (1474 kJ)
Calories from fat 188.75 Kcal
% Daily Value*
Total Fat 20.97g 4%
Cholesterol 50.54mg 2%
Sodium 47.65mg 0%
Potassium 47.55mg 0%
Total Carbs 44.57g 2%
Sugars 34.51g 16%
Dietary Fiber 2.4g 1%
Protein 2.34g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 76.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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