Directions:
- In a bowl, sprinkle gelatin over cold water to soften; stir 1 minute.
- Add hot water, stir until gelatin dissolves.
- Add coffee, sugar, vanilla; stir well. Pour into a Turk's head mold (or individual molds); chill until firm. This could take several hours or keep in refrigerator overnight until ready to use.
- Crush pralines in a food processor.
- Whip cream until it forms stiff peaks and fold in crushed pralines. Unmold coffee gelatin onto a chilled plate. (You may have to run a knife around the edge and dip bottom of pan in hot water for a few seconds.).
- Fill center with praline cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 12.98mg | 1% | |
| Potassium | 75.79mg | 2% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.46 Kcal (379 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 12% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 7% | |
| Sodium | 8.45mg | 1% | |
| Potassium | 49.34mg | 2% | |
| Total Carbs | 10.64g | 5% | |
| Sugars | 9.96g | 61% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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