Coffee Ice Cream Cookie Cups Recipe

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Coffee Ice Cream Cookie Cups
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Ingredients
5
Count
Nutrition
60
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
  2. Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
  3. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.18 Kcal (252 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 0.63mg 0%
Sodium 54.31mg 2%
Potassium 5.88mg 0%
Total Carbs 12.69g 4%
Sugars 4.59g 18%
Dietary Fiber 0.48g 2%
Protein 2.34g 5%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 121.45 Kcal (508 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 1%
Cholesterol 1.27mg 0%
Sodium 109.61mg 2%
Potassium 11.86mg 0%
Total Carbs 25.62g 4%
Sugars 9.25g 18%
Dietary Fiber 0.96g 2%
Protein 4.73g 5%
Iron 0.1mg 0%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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