Directions:
- Pour milk and vanilla extract into a pot and simmer 10 minutes, add the chocolate sauce and mix well.
- Next add the peanut butter and stir until melted.
- Once the cocoa is at desired temperature pour into a warm mug and top with whipped cream, garnish with a drizzling of chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.39 Kcal (2225 kJ) | ||
| Calories from fat | 208.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 199.63mg | 8% | |
| Potassium | 345.69mg | 7% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 364mg | 36% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 36% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 17% | |
| Sodium | 52.95mg | 8% | |
| Potassium | 91.69mg | 7% | |
| Total Carbs | 17.46g | 22% | |
| Sugars | 13.41g | 202% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 3.94g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.5mg | 10% | |
| Calcium | 96.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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