Directions:
- Spread ice cream into crust.
- Pour chocolate syrup on top and swirl with knife.
- Cover and freeze at least 2 hours.
- Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 46.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Sodium | 250.08mg | 10% | |
| Potassium | 84.54mg | 2% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.17g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.11 Kcal (762 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 8% | |
|---|---|---|---|
| Sodium | 156.5mg | 10% | |
| Potassium | 52.91mg | 2% | |
| Total Carbs | 36.05g | 19% | |
| Sugars | 15.2g | 97% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 5.11g | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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