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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Hungarian American Cookbook Ingredients:
2 tablespoons instant coffee |
1 cup scalded milk |
1/2 cup sugar |
2 tablespoons cornstarch |
1/2 teaspoon salt |
2 eggs, well beaten |
1 teaspoon butter |
1 teaspoon vanilla |
Directions:
1. Scald coffee with milk.
2. Mix sugar, cornstarch, salt and well beaten eggs.
3. Strain milk; add gradually to sugar mixture.
4. Add butter; cook in a double boiler until thick and creamy, stirring constantly.
5. Add vanilla and cool.
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