Coffee Can Cheese Bread Recipe

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Ingredients:

Serving

1/2 cup milk
1/2 cup water
1/4 cup sugar
1/2 cup oil
1 tsp salt
3 1/2 cups flour
1 (1/4 oz) package yeast
2 eggs
6 oz sharp cheddar cheese, shredded
1/2 tsp pepper

Directions:

Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.24 Kcal (1291 kJ)
Calories from fat	141.35 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	26.04mg	9%
Sodium	971.24mg	40%
Potassium	121.94mg	3%
Total Carbs	35.53g	12%
Sugars	2.26g	9%
Dietary Fiber	3.76g	15%
Protein	6.79g	14%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	328.42 Kcal (1375 kJ)
Calories from fat	150.6 Kcal
		% Daily Value*
Total Fat	16.73g	24%
Cholesterol	27.74mg	9%
Sodium	1034.82mg	40%
Potassium	129.93mg	3%
Total Carbs	37.86g	12%
Sugars	2.4g	9%
Dietary Fiber	4.01g	15%
Protein	7.24g	14%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	157.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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