 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
|
It's fun to try different things in the kitchen for me. I love to experiment. This recipe is one of those kind-of recipes. This bread is mixed then placed in a coffee can where it rises and bakes. Pretty cool, if you ask me, and a great way to turn trash into something useful. And the bread ain't bad either! Ingredients:
1/2 cup milk |
1/2 cup water |
1/4 cup sugar |
1/2 cup oil |
1 teaspoon salt |
3 1/2 cups flour |
1 (1/4 ounce) package yeast |
2 eggs |
6 ounces sharp cheddar cheese, shredded |
1/2 teaspoon pepper |
Directions:
1. Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
2. Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
3. Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
4. Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
5. Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.
|
|