Coffee Cake With Caramel Frosting Recipe

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Ingredients:

Serving

1/4 cup instant coffee granules
1/4 cup boiling water
1 (18 oz) box white cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 (1 lb) container vanilla frosting
1/4 cup caramel topping
2 (1 1/2 oz) bars chocolate-covered english toffee bars, coarsely chopped

Directions:

Heat oven to 350 F (or 325 F if using dark or nonstick pan). Grease bottom only of 13x9 inch pan with shortening or cooking spray.
In small cup, dissolve coffee granules in boiling water.
In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl,mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.97 Kcal (887 kJ)
Calories from fat	106.83 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	50.61mg	17%
Sodium	153.52mg	6%
Potassium	66.05mg	1%
Total Carbs	25.42g	8%
Sugars	5.72g	23%
Dietary Fiber	0.02g	0%
Protein	2.82g	6%
Iron	0.5mg	3%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	286.47 Kcal (1199 kJ)
Calories from fat	144.38 Kcal
		% Daily Value*
Total Fat	16.04g	18%
Cholesterol	68.4mg	17%
Sodium	207.48mg	6%
Potassium	89.27mg	1%
Total Carbs	34.35g	8%
Sugars	7.73g	23%
Dietary Fiber	0.03g	0%
Protein	3.81g	6%
Iron	0.7mg	3%
Calcium	51.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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