Ingredients:
- 3 eggs
- note: i personally like using a date or plum filling. i puree approximately 1-1/2 cups of canned plums and because they are naturally sweet, no sugar is necessary.
Directions:
- Preheat the oven to 325 F.
- Combine the filling ingredients of your choice in a bowl and mix with a spoon. Set aside.
- Cream the butter and sugar. In a separate bowl, sift the dry ingredients together.
- Add 1/3 of the dry ingredients to the butter and sugar, and mix using electric beaters at a slow speed. Add 1 egg and mix. Add half of the remaining dry ingredients and mix. Add the second egg and mix. Add the remaining dry ingredients, and the final egg, and mix thoroughly.
- Add the vanilla and sour cream. Pour half of the batter into a well-greased bundt pan, then add half of the filling of your choice (nut, chocolate, raisin-nut, or any other filling you choose). Add the rest of the batter. Top with the remaining filling.
- Bake for 65 to 70 minutes, or until the middle is set. Allow to cool for at least half an hour, and then invert onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.2 Kcal (3555 kJ) | ||
| Calories from fat | 477.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.03g | 82% | |
|---|---|---|---|
| Cholesterol | 105.85mg | 35% | |
| Sodium | 1011.36mg | 42% | |
| Potassium | 463.26mg | 10% | |
| Total Carbs | 88.32g | 29% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 428.84 Kcal (1795 kJ) | ||
| Calories from fat | 241.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 82% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 35% | |
| Sodium | 510.72mg | 42% | |
| Potassium | 233.94mg | 10% | |
| Total Carbs | 44.6g | 29% | |
| Sugars | 15.15g | 120% | |
| Dietary Fiber | 3.53g | 28% | |
| Protein | 6.14g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 22% | |
| Calcium | 109.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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