Coeur à la Crème Recipe

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Coeur à la Crème
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Ingredients:

Directions:

  1. Line each mold with a piece of the cheesecloth (this is not essential but it gives the dessert a neat patterned finish). In a large bowl, whisk the cheese and cream until smooth, adding a little more cream if necessary so the cheese falls easily from the spoon. In a separate bowl, whisk the egg whites until stiff. Gradually fold them into the cheese and cream.
  2. Spoon the mixture into the mold or molds, set on a tray and cover. Leave to drain in the refrigerator for at least 8 hours and up to 36 hours.
  3. An hour or two before serving, hull the strawberries, reserving 6-8 for decoration, or pick over the raspberries. Turn each mold on to a serving plate.
  4. Decorate with whole, unhulled strawberries or raspberries. Chill until serving. Sprinkle the remaining prepared berries with 1-2 teaspoons sugar and leave to macerate until serving.
  5. La Varenne Pratique by Anne Willan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.54 Kcal (2460 kJ)
Calories from fat 387.37 Kcal
% Daily Value*
Total Fat 43.04g 66%
Cholesterol 139.29mg 46%
Sodium 1184.03mg 49%
Potassium 557.17mg 12%
Total Carbs 21.34g 7%
Sugars 13.9g 56%
Dietary Fiber 3.57g 14%
Protein 31.13g 62%
Vitamin C 105.6mg 176%
Calcium 818.7mg 82%
Amount Per 100 g
Calories 167.13 Kcal (700 kJ)
Calories from fat 110.19 Kcal
% Daily Value*
Total Fat 12.24g 66%
Cholesterol 39.62mg 46%
Sodium 336.81mg 49%
Potassium 158.49mg 12%
Total Carbs 6.07g 7%
Sugars 3.96g 56%
Dietary Fiber 1.02g 14%
Protein 8.86g 62%
Vitamin C 30mg 176%
Calcium 232.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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