Directions:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
- Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.37 Kcal (249 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 4.42mg | 0% | |
| Potassium | 6.1mg | 0% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 6.95g | 28% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 381.91 Kcal (1599 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 5% | |
|---|---|---|---|
| Cholesterol | 114.86mg | 6% | |
| Sodium | 28.41mg | 0% | |
| Potassium | 39.22mg | 0% | |
| Total Carbs | 49.33g | 3% | |
| Sugars | 44.71g | 28% | |
| Protein | 2.8g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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