Coconutty Lemon Triangles |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 30 |
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Bet you can't eat just one of these!!! Ingredients:
1 1/4 cups butter, at room temp. |
3 cups all-purpose flour |
1 cup confectioners' sugar |
1/4 teaspoon salt |
8 eggs, beaten slightly |
2 cups sugar |
1 cup lemon juice |
1 tablespoon grated lemon, zest of |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1 1/3 cups sweetened coconut, flaked |
Directions:
1. To prepare crust, Preheat oven to 325 degrees.
2. Line 13X9 pan with foil to overhang sides by 1 inch and coat with cooking spray.
3. Beat butter and sugar on high speed until fluffy, 2 minutes.
4. On low, gradually beat in flour and salt.
5. Press dough into pan and prick with a fork.
6. Bake 25-30 minutes.
7. Filling.
8. Combine eggs, sugar, juice& zest; gradually whisk in flour and baking powder.
9. Pour on top of crust and bake 15 minutes.
10. Sprinkle with coconut and bake 10 minutes.
11. Cool.
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