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Coconut Wreaths - Kokoshringir Recipe

Coconut Wreaths - Kokoshringir Recipe

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Ingredients:

Serving

Directions:

Mix flour, coconut and sugar.
Fold in the egg and butter and knead.
Run through a cookie press, taking lengths of about 8 cm. and forming them into circles.
Put on a baking sheet and bake at about 180°C for about 8 minutes, or until they are a light golden colour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.05 Kcal (2127 kJ)
Calories from fat	322.2 Kcal
		% Daily Value*
Total Fat	35.8g	55%
Cholesterol	74.21mg	25%
Sodium	372.69mg	16%
Potassium	183.47mg	4%
Total Carbs	45.56g	15%
Sugars	18.38g	74%
Dietary Fiber	1.75g	7%
Protein	4.22g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	8%
Iron	1.9mg	10%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	511.89 Kcal (2143 kJ)
Calories from fat	324.63 Kcal
		% Daily Value*
Total Fat	36.07g	55%
Cholesterol	74.77mg	25%
Sodium	375.5mg	16%
Potassium	184.85mg	4%
Total Carbs	45.9g	15%
Sugars	18.51g	74%
Dietary Fiber	1.76g	7%
Protein	4.25g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	8%
Iron	1.9mg	10%
Calcium	63.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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