Coconut Wreaths - Kokoshringir |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Icelandic cookies from . The recipe does not indicate the yield so I have guessed. Ingredients:
200 g flour |
200 g desiccated coconut |
150 g sugar |
200 g butter, softened |
1 egg |
Directions:
1. Mix flour, coconut and sugar.
2. Fold in the egg and butter and knead.
3. Run through a cookie press, taking lengths of about 8 cm. and forming them into circles.
4. Put on a baking sheet and bake at about 180°C for about 8 minutes, or until they are a light golden colour.
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