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Coconut Treacle Tart Recipe

Coconut Treacle Tart Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

250 g shortcrust pastry dough, thawed if frozen
plain flour , for dusting
50 -75 g desiccated coconut
350 g golden syrup
125 g double cream
1/2 finely grated lemon , rind of
2 tbsp lemon juice

Directions:

Roll out the pastry on a lightly floured work surface and use it to line a 20cm/8-inch loose-bottomed quiche or flan tin, reserving the pastry trimmings. Prick the base of the pastry with a fork and leave to chill in the refrigerator for 30 minutes.
Mix the syrup, coconut, double cream, grated lemon and lemon juice together in a bowl.
Pour the mixture into the pastry case and decorate the tart with a lattice pattern from the pastry cuttings if you wish.
Bake in a preheated oven, 190C/375F for about 35-40 minutes, or until the filling is just set and looks golden brown.
Leave the tart to cool slightly in the tin, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.16 Kcal (352 kJ)
Calories from fat	17.93 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Cholesterol	0.16mg	0%
Sodium	14.19mg	1%
Potassium	39.89mg	1%
Total Carbs	17.98g	6%
Sugars	16.08g	64%
Dietary Fiber	0.05g	0%
Protein	0.21g	0%
Vitamin C	1.8mg	3%
Iron	1mg	6%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	225.56 Kcal (944 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	3%
Cholesterol	0.42mg	0%
Sodium	38.03mg	1%
Potassium	106.9mg	1%
Total Carbs	48.2g	6%
Sugars	43.1g	64%
Dietary Fiber	0.15g	0%
Protein	0.57g	0%
Vitamin C	4.8mg	3%
Iron	2.7mg	6%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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