Directions:
- In a small bowl, pour boiling water over oats; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Pour over warm cake. Cool completely. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.45 Kcal (2769 kJ) | ||
| Calories from fat | 232.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 23% | |
| Sodium | 231.83mg | 10% | |
| Potassium | 157.26mg | 3% | |
| Total Carbs | 101.05g | 34% | |
| Sugars | 46.32g | 185% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.39 Kcal (1161 kJ) | ||
| Calories from fat | 97.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 40% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 23% | |
| Sodium | 97.22mg | 10% | |
| Potassium | 65.95mg | 3% | |
| Total Carbs | 42.38g | 34% | |
| Sugars | 19.43g | 185% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 3.03g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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