Coconut Szechuan Shrimp Recipe

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Ingredients:

Serving

2 lbs large raw shrimp, shelled , de-veined, and washed
2 tbsp vegetable oil (for frying )
1/4 cup water , if needed
1 large onion, chopped finely
1 large tomato, chopped finely
1 tsp salt
3 large green chilies , cut lengthwise in half
1 tsp curry powder
1 tsp garlic powder
3/4 tsp ginger powder
1/4 cup coconut milk

Directions:

Saute onions and chilies in oil until onions are golden brown.
Add tomatoes and salt. Cook until the tomatoes have broken down. Add a little water if necessary.
Add the curry powder, garlic powder, and ginger powder.
Stir and cook for two minutes.
Add coconut milk and stir.
Add shrimp and toss them until they're well coated. Cook until they turn pink.
Serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10 Kcal (42 kJ)
Calories from fat	4.61 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	0.39mg	0%
Sodium	56.28mg	2%
Potassium	30.82mg	1%
Total Carbs	1.24g	0%
Sugars	0.4g	2%
Dietary Fiber	0.22g	1%
Protein	0.23g	0%
Vitamin C	7.4mg	12%
Iron	0.1mg	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	75.45 Kcal (316 kJ)
Calories from fat	34.82 Kcal
		% Daily Value*
Total Fat	3.87g	1%
Cholesterol	2.98mg	0%
Sodium	424.8mg	2%
Potassium	232.61mg	1%
Total Carbs	9.34g	0%
Sugars	3.04g	2%
Dietary Fiber	1.69g	1%
Protein	1.76g	0%
Vitamin C	55.5mg	12%
Iron	0.6mg	0%
Calcium	18.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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