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Coconut Syrup Recipe

Coconut Syrup Recipe

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Ingredients

Count

Nutrition

1158

Calories

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Ingredients:

Serving

1 (14.5 oz) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar

Directions:

In heavy saucepan combine all ingredients. Bring to a boil, reduce to a simmer and cook for 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.14 Kcal (4849 kJ)
Calories from fat	354.19 Kcal
		% Daily Value*
Total Fat	39.35g	61%
Sodium	294.11mg	12%
Potassium	607.42mg	13%
Total Carbs	208.04g	69%
Sugars	200.89g	804%
Dietary Fiber	5.22g	21%
Protein	3.36g	7%
Vitamin C	1.8mg	3%
Iron	4.1mg	23%
Calcium	155.4mg	16%

Amount Per 100 g
Calories	404.45 Kcal (1693 kJ)
Calories from fat	123.69 Kcal
		% Daily Value*
Total Fat	13.74g	61%
Sodium	102.71mg	12%
Potassium	212.13mg	13%
Total Carbs	72.65g	69%
Sugars	70.16g	804%
Dietary Fiber	1.82g	21%
Protein	1.17g	7%
Vitamin C	0.6mg	3%
Iron	1.4mg	23%
Calcium	54.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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