Directions:
- Combine the flour, eggs, margarine, sugar, vanilla, lemon zest and chopped almonds to form a smooth dough. Stir in the whole almonds.
- Divide dough into 3 equal parts and roll each portion out into a cylindrical log shape. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Place refrigerated rolls of dough onto a greased baking sheet and bake for 15 to 20 minutes. Let cool then slice into 1/2 inch thick slices. Put cookies onto greased baking sheet and bake for another 15 to 20 minutes or until golden brown. The cookies are very crisp when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.22 Kcal (3635 kJ) | ||
| Calories from fat | 292.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 32.29mg | 1% | |
| Potassium | 301.61mg | 6% | |
| Total Carbs | 137.38g | 46% | |
| Sugars | 103.27g | 413% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 13.19g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 50% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 20% | |
| Sodium | 15.44mg | 1% | |
| Potassium | 144.2mg | 6% | |
| Total Carbs | 65.68g | 46% | |
| Sugars | 49.37g | 413% | |
| Dietary Fiber | 2.22g | 19% | |
| Protein | 6.31g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 47.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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