Coconut Shrimp With Orange Mustard Sauce Recipe

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Coconut Shrimp With Orange Mustard Sauce

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Ingredients:

Serving

1 1/4 lbs shrimp, unpeeled (large)
1 1/3 cups all-purpose flour
1 tsp salt
1/4 tsp pepper
1/8 tsp paprika
1 1/4 cups beer
2 cups coconut, shredded
vegetable oil
1/4 cup orange marmalade , plus
2 tbsp orange marmalade
1/4 cup orange juice , plus
2 tbsp orange juice
2 tbsp dijon mustard

Directions:

Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1885.02 Kcal (7892 kJ)
Calories from fat	790.77 Kcal
		% Daily Value*
Total Fat	87.86g	135%
Cholesterol	164.39mg	55%
Sodium	4858.28mg	202%
Potassium	818.22mg	17%
Total Carbs	238.38g	79%
Sugars	79.88g	320%
Dietary Fiber	11.15g	45%
Protein	34.89g	70%
Vitamin C	27.5mg	46%
Iron	5.9mg	33%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	257.21 Kcal (1077 kJ)
Calories from fat	107.9 Kcal
		% Daily Value*
Total Fat	11.99g	135%
Cholesterol	22.43mg	55%
Sodium	662.9mg	202%
Potassium	111.64mg	17%
Total Carbs	32.53g	79%
Sugars	10.9g	320%
Dietary Fiber	1.52g	45%
Protein	4.76g	70%
Vitamin C	3.7mg	46%
Iron	0.8mg	33%
Calcium	20.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.