Directions:
- Heat 2 inches oil over medium high heat. A cube of bread should brown in a 10 count when oil is ready.
- Season bread crumbs with salt, cayenne pepper and five-spice powder. Cut the lime into wedges and reserve.
- Toss coconut with seasoned bread crumbs to combine. Lightly beat the egg whites. Dip shrimp in the egg whites, then coat with the coconut breading. Fry shrimp 5 minutes in hot oil until evenly golden and crispy. Garnish with lime wedges and serve.
- TIMING: To serve all of the courses together, a mix-n-match, family-style presentation, you can bread the shrimp and wait to heat oil and fry when you are ready to put the chicken stir-fry in the pan. Or, for separate courses, serve the shrimp with the salad, have your rice cooking and your ingredients prepped for the stir-fry, then stir-fry the chicken only when guests are ready for it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.13 Kcal (633 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 364.19mg | 15% | |
| Potassium | 99.24mg | 2% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.24 Kcal (491 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 9% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 282.51mg | 15% | |
| Potassium | 76.98mg | 2% | |
| Total Carbs | 15.82g | 7% | |
| Sugars | 5.91g | 30% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1.8mg | 13% | |
| Calcium | 39.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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