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Coconut Rum Pie With Pineapple Recipe

Coconut Rum Pie With Pineapple Recipe

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Ingredients:

Serving

1 cup packed sweetened flaked coconut, toasted
1 cup graham cracker crumbs
3 tbsp butter, melted
1 large egg white
1 (15 oz) can cream of coconut
6 large egg yolks
2 tbsp fresh lemon juice
2 cups chilled whipping cream
1/2 tsp imitation coconut extract
3 tbsp dark rum
1 cup sweetened flaked coconut, toasted
1 tbsp sweetened flaked coconut, toasted
1 pineapple, peeled , halved lengthwise, cored, thinly sliced crosswise
1/4 cup apricot preserves , stirred to loosen

Directions:

For crust:.
Preheat oven to 350°F Blend first 4 ingredients until sticky crumbs form. Press crumbs onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze 10 minutes.
Bake crust until golden brown, about 10 minutes. Cool. Freeze crust.
For filling:.
Whisk 1 cup cream of coconut, egg yolks and lemon juice in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 5 minutes.
Combine whipping cream, extract, rum and remaining cream of coconut in another large bowl. Beat until soft peaks form. Fold cream mixture and 1 cup toasted coconut into egg mixture. Freeze until softly set, stirring occasionally, about 3 hours.
Spoon filling into crust, mounding slightly. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
Run small knife around sides of pan. Arrange pineapple atop pie in overlapping circles. Brush with preserves. Sprinkle with 1 tablespoon toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.01 Kcal (2370 kJ)
Calories from fat	279.07 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	184.25mg	61%
Sodium	218.17mg	9%
Potassium	166.27mg	4%
Total Carbs	62.44g	21%
Sugars	47.64g	191%
Dietary Fiber	0.92g	4%
Protein	8.18g	16%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	289.85 Kcal (1214 kJ)
Calories from fat	142.91 Kcal
		% Daily Value*
Total Fat	15.88g	48%
Cholesterol	94.35mg	61%
Sodium	111.72mg	9%
Potassium	85.15mg	4%
Total Carbs	31.98g	21%
Sugars	24.39g	191%
Dietary Fiber	0.47g	4%
Protein	4.19g	16%
Vitamin C	1.1mg	3%
Iron	0.7mg	7%
Calcium	24.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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