Coconut Pound Cake Recipe

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Coconut Pound Cake
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Ingredients
12
Count
Nutrition
807
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture just until combined. Fold in coconut. Transfer to a greased and floured 10-in. tube pan.
  2. Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.49 Kcal (3381 kJ)
Calories from fat 217.93 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 104.77mg 35%
Sodium 118.05mg 5%
Potassium 83.8mg 2%
Total Carbs 132.2g 44%
Sugars 29.52g 118%
Dietary Fiber 0.72g 3%
Protein 11.52g 23%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 304.44 Kcal (1275 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 37%
Cholesterol 39.5mg 35%
Sodium 44.51mg 5%
Potassium 31.59mg 2%
Total Carbs 49.84g 44%
Sugars 11.13g 118%
Dietary Fiber 0.27g 3%
Protein 4.34g 23%
Iron 0.3mg 4%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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