Coconut Pound Cake Recipe

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Ingredients:

Serving

1/2 cup softened butter
1/2 cup shortening
8 oz softened cream cheese
3 1/2 cups sugar
6 eggs
3 cups flour
1/4 tsp salt
1/4 tsp soda
7 oz coconut
1 tsp vanilla
1 tsp coconut flavoring

Directions:

Cream butter, shortening and cream cheese.
Gradually add sugar at medium speed.
Add eggs, one at a time, beating well with each egg.
Combine flour, salt and soda
Gradually add to creamed mixture.
Mix just until blended.
Stir in coconut, vanilla and coconut flavoring.
Bake in greased and floured or sprayed bundt or tube pan at 325 degrees for 1 1/2 hours.
Cool in pan 10 minutes, then remove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.61 Kcal (4223 kJ)
Calories from fat	513.4 Kcal
		% Daily Value*
Total Fat	57.04g	88%
Cholesterol	184.48mg	61%
Sodium	1470.34mg	61%
Potassium	288.65mg	6%
Total Carbs	113.76g	38%
Sugars	53.86g	215%
Dietary Fiber	8.45g	34%
Protein	13.99g	28%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	4.7mg	26%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	394.2 Kcal (1650 kJ)
Calories from fat	200.65 Kcal
		% Daily Value*
Total Fat	22.29g	88%
Cholesterol	72.1mg	61%
Sodium	574.66mg	61%
Potassium	112.81mg	6%
Total Carbs	44.46g	38%
Sugars	21.05g	215%
Dietary Fiber	3.3g	34%
Protein	5.47g	28%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	26%
Calcium	85.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.1

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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