Directions:
- Heat oven to 350.
- Grease a tube pan with shortening and flour lightly.
- Combine 2 cups sugar and Crisco in large bowl.
- Beat at medium speed until blended.
- Add eggs 1 at a time beating slightly after each addition.
- Beat in coconut extract.
- Combine flour, baking powder and salt in medium bowl.
- Add alternately with buttermilk to creamed mixture beating at low speed after each addition until well blended.
- Add coconut and mix until blended.
- Spoon into pan and bake at 350 for 50 minutes.
- Cool 5 minutes before removing from pan.
- Place cake top side up on serving plate.
- Use toothpick to poke 12 to 15 holes in top of cake.
- Combine glaze ingredients in small saucepan and cook over medium heat until mixture comes to a boil.
- Remove from heat and cool 15 minutes.
- Spoon over cake and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.5 Kcal (2837 kJ) | ||
| Calories from fat | 354.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 105.67mg | 35% | |
| Sodium | 249.45mg | 10% | |
| Potassium | 251.55mg | 5% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 43.28g | 173% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 371.08 Kcal (1554 kJ) | ||
| Calories from fat | 194.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 61% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 35% | |
| Sodium | 136.63mg | 10% | |
| Potassium | 137.78mg | 5% | |
| Total Carbs | 39.46g | 24% | |
| Sugars | 23.71g | 173% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 4.58g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 54.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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