Directions:
- Combine butter and 1/4 cup brown sugar, creaming until light and fluffy. Add 1 cup flour, and mix well. Press mixture evenly into a lightly greased 9- inch square baking pan. Bake at 350° for 15 minutes.
- Combine remaining sugar, flour, and baking powder in a large mixing bowl; stir in eggs and vanilla, mixing well. Add coconut and pecans; stir well.
- Spread coconut mixture evenly over baked mixture. Bake at 350° for 25 minutes. Cool and cut into 2- x 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5114.58 Kcal (21414 kJ) | ||
| Calories from fat | 2721.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.33g | 465% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 269.2mg | 11% | |
| Potassium | 2369.63mg | 50% | |
| Total Carbs | 586.82g | 196% | |
| Sugars | 383.19g | 1533% | |
| Dietary Fiber | 30.82g | 123% | |
| Protein | 57.3g | 115% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.3mg | 91% | |
| Calcium | 713.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 468.28 Kcal (1961 kJ) | ||
| Calories from fat | 249.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 465% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 190% | |
| Sodium | 24.65mg | 11% | |
| Potassium | 216.96mg | 50% | |
| Total Carbs | 53.73g | 196% | |
| Sugars | 35.08g | 1533% | |
| Dietary Fiber | 2.82g | 123% | |
| Protein | 5.25g | 115% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 91% | |
| Calcium | 65.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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