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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 3/4 cups firmly packed brown sugar, divided |
1 1/2 cups all-purpose flour, divided |
1/2 teaspoon baking powder |
2 eggs, beaten |
1/2 teaspoon vanilla extract |
1 cup flaked coconut |
1 cup chopped pecans |
Directions:
1. Combine butter and 1/4 cup brown sugar, creaming until light and fluffy. Add 1 cup flour, and mix well. Press mixture evenly into a lightly greased 9- inch square baking pan. Bake at 350° for 15 minutes.
2. Combine remaining sugar, flour, and baking powder in a large mixing bowl; stir in eggs and vanilla, mixing well. Add coconut and pecans; stir well.
3. Spread coconut mixture evenly over baked mixture. Bake at 350° for 25 minutes. Cool and cut into 2- x 1-inch bars.
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