No-Bake Fudgy Oat Cookies Recipe

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Ingredients:

Serving

2-1/4 cups quick-cooking oats
1 cup flaked coconut
1/2 cup 2% milk
1/4 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1 tsp vanilla extract

Directions:

In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla.
Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.68 Kcal (597 kJ)
Calories from fat	47.08 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	6.91mg	2%
Sodium	5.52mg	0%
Potassium	46.32mg	1%
Total Carbs	22.58g	8%
Sugars	13.44g	54%
Dietary Fiber	3.1g	12%
Protein	1.9g	4%
Iron	1mg	6%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	224.25 Kcal (939 kJ)
Calories from fat	73.99 Kcal
		% Daily Value*
Total Fat	8.22g	8%
Cholesterol	10.87mg	2%
Sodium	8.67mg	0%
Potassium	72.8mg	1%
Total Carbs	35.49g	8%
Sugars	21.12g	54%
Dietary Fiber	4.87g	12%
Protein	2.98g	4%
Iron	1.6mg	6%
Calcium	19.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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