Coconut Pecan Cream Cheese Pie Recipe

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Coconut Pecan Cream Cheese Pie
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Ingredients
7
Count
Nutrition
1112
Calories
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Ingredients:

Directions:

  1. Melt butter and add coconut and pecans.
  2. Set aside and let cool.
  3. Mix sweetened condensed milk and cream cheese thoroughly
  4. Pour into the two graham cracker crust.
  5. Put the coconut and pecans on top of the cream cheese mixture.
  6. Top with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.12 Kcal (4656 kJ)
Calories from fat 919.5 Kcal
% Daily Value*
Total Fat 102.17g 157%
Cholesterol 123.92mg 41%
Sodium 494.64mg 21%
Potassium 494.45mg 11%
Total Carbs 43.96g 15%
Sugars 14.35g 57%
Dietary Fiber 8.04g 32%
Protein 14.05g 28%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 496.32 Kcal (2078 kJ)
Calories from fat 410.35 Kcal
% Daily Value*
Total Fat 45.59g 157%
Cholesterol 55.3mg 41%
Sodium 220.75mg 21%
Potassium 220.66mg 11%
Total Carbs 19.62g 15%
Sugars 6.41g 57%
Dietary Fiber 3.59g 32%
Protein 6.27g 28%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 20%
Calcium 64.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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