Directions:
- Place peanuts in food processor. Whirl until finely chopped. Combine peanuts and coconut in medium bowl. Place flour in second bowl. Lightly beat the eggs in a third bowl.
- Dip chicken in flour,then egg,thenpeanut-coconut mixture.
- Pour oil in skillet (1/2 deep). Heat oil over med. heat. Add chicken to hot oil. Cook 4 to 6 mins,turning once;drain chicken on paper towel.
- Combine all dipping sauce ingredients in small bowl;serve with chicken Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.19 Kcal (2915 kJ) | ||
| Calories from fat | 305.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 721.57mg | 30% | |
| Potassium | 535.63mg | 11% | |
| Total Carbs | 77.99g | 26% | |
| Sugars | 66.02g | 264% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.13 Kcal (1240 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 52% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 15% | |
| Sodium | 306.92mg | 30% | |
| Potassium | 227.83mg | 11% | |
| Total Carbs | 33.17g | 26% | |
| Sugars | 28.08g | 264% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 10.44g | 49% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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