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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Curried Poached Pears with Coconut-Chicken Salad Ingredients:
1/4 cup egg substitute |
1/4 cup coconut milk |
2 tablespoons fresh lemon juice |
1 teaspoon grated orange rind |
1/4 teaspoon salt |
1/4 teaspoon ground white pepper |
1/2 cup vegetable oil |
Directions:
1. Process first 6 ingredients in a blender until mixture is smooth, stopping once to scrape down sides.
2. Turn blender on high; add oil in a slow, steady stream, processing until thickened.
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