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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey. Ingredients:
2 eggs, separated |
2 tablespoons margarine, softened |
2 tablespoons honey |
1/4 teaspoon almond extract |
1/3 cup boiling water |
3/4 cup unsweetened flaked coconut |
3/4 cup all-purpose flour |
Directions:
1. In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
2. In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
3. Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
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