Directions:
- Preheat oven to 325 degrees convection or 350 degrees standard and prepare an 8-inch cake pan by greasing, lining with a round of parchment, greasing and flouring.
- In a stand mixer fitted with a paddle, cream together butter, sugar and molasses.
- Add eggs one at a time, allowing each to be fully incorporated before adding the next, scraping continually.
- In a large bowl, sift together flour, cinnamon, salt and baking soda.
- In a separate bowl or measuring cup, whisk together lime juice, vanilla and coconut milk.
- Alternate adding flour mixture and coconut milk mixture gradually, allowing each to be fully incorporated before adding next and scraping continually.
- Pour cake batter into prepared cake pan.
- In a bowl, combine coconut, cinnamon, nutmeg, half and half and sugar.
- Stir to combine, and spoon evenly over cake batter.
- Bake in middle of oven until center springs back when touched with fingertip, about 50-60 minutes convection, 60 minutes standard.
- Let cool on a rack and serve in slices.
- Top as desired with a dollop of whipped cream or ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.88 Kcal (1951 kJ) | ||
| Calories from fat | 227.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 27% | |
| Sodium | 566.97mg | 24% | |
| Potassium | 363.07mg | 8% | |
| Total Carbs | 55.9g | 19% | |
| Sugars | 29.29g | 117% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.63 Kcal (1393 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 39% | |
|---|---|---|---|
| Cholesterol | 57mg | 27% | |
| Sodium | 404.81mg | 24% | |
| Potassium | 259.23mg | 8% | |
| Total Carbs | 39.91g | 19% | |
| Sugars | 20.91g | 117% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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