Directions:
- Dissolve yeast in 1 cup warm water in a large bowl. Stir in 1 1/2 cups flour, 1/4 cup sugar, melted butter, salt, and egg until smooth. Stir in 1 1/2 cups flour and knead into soft dough, adding up to 1/4 cup flour as needed. Put dough in a large buttered bowl. Cover and allow to rise until doubled in bulk, about 1 hour. Punch down and allow to double again, about 30 minutes.
- Whisk together coconut milk, remaining 3/4 cup sugar, and 1 tbsp. flour until smooth. Set aside.
- Divide dough into 24 small balls. Put them in a 9- by 13-in. baking pan, cover, and allow to double, about 30 minutes.
- Preheat oven to 350°. Pour reserved coconut-milk mixture over raised rolls. Bake until golden brown, about 25 minutes.
- Note: Nutritional analysis is per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.97 Kcal (10484 kJ) | ||
| Calories from fat | 556.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.81g | 95% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 2412.65mg | 101% | |
| Potassium | 655.23mg | 14% | |
| Total Carbs | 433.84g | 145% | |
| Sugars | 118.45g | 474% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 50.36g | 101% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 31% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 374.54 Kcal (1568 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 95% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 95% | |
| Sodium | 360.88mg | 101% | |
| Potassium | 98.01mg | 14% | |
| Total Carbs | 64.89g | 145% | |
| Sugars | 17.72g | 474% | |
| Dietary Fiber | 2.2g | 59% | |
| Protein | 7.53g | 101% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 31% | |
| Calcium | 16.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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