Pudding Rolls Recipe

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Ingredients:

Serving

1 (1 oz) box vanilla pudding mix
5 1/2 cups all-purpose flour
1 1/2 cups milk (can use 2%)
1/4 lb margarine, divided
1/4-1/2 cup granulated sugar
1/4-1/2 cup cinnamon
2 (1/4 oz) packages yeast , dissolved in
1/4 cup warm water
1 tsp salt
1 cup powdered sugar
1/2 tsp pure vanilla extract
milk

Directions:

Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
Mix yeast in warm water, add to cooled pudding with salt.
Add flour, one cup at a time, beating after each addition.
Set dough in a warm place and let double in size.
Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1405.5 Kcal (5885 kJ)
Calories from fat	426.83 Kcal
		% Daily Value*
Total Fat	47.43g	73%
Cholesterol	26.01mg	9%
Sodium	1377.61mg	57%
Potassium	1874.74mg	40%
Total Carbs	222.62g	74%
Sugars	101.75g	407%
Dietary Fiber	8.33g	33%
Protein	25.36g	51%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	359.5mg	36%

Amount Per 100 g
Calories	390.43 Kcal (1635 kJ)
Calories from fat	118.57 Kcal
		% Daily Value*
Total Fat	13.17g	73%
Cholesterol	7.23mg	9%
Sodium	382.68mg	57%
Potassium	520.78mg	40%
Total Carbs	61.84g	74%
Sugars	28.26g	407%
Dietary Fiber	2.31g	33%
Protein	7.05g	51%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	6%
Iron	0.6mg	12%
Calcium	99.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.3

Points
38

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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