Directions:
- Preheat oven to 325°F Grease bottom and side of 9 - inch spring form pan. In Medium bowl, combine coconut and 1/4 cup pecans. Stir in melted butter. Press onto bottom pan. Bake about about 15 minutes or until lightly browned. Remove from oven. Increase oven temperature to 350°F.
- Meanwhile, in a large bowl, combine cream cheese, sugar, cocoa powder, the water and vanilla. Beat with electric mixer on low speed until smooth. Add egg yolks; beat on low speed until combined. Pour into prepared pan. Place in shallow baking pan. Bake about 25 minutes or until center appears nearly set when gently shaken.
- Meanwhile, for meringue: In a large bowl, combine egg whites and salt. Beat on medium speed about 1 minute or until soft peaks form. Slowly add marshmallow creme, beating on high speed for 4 minutes or until stiff peaks form.
- As soon as the cheesecake comes out of the oven, sprinkle with 1/2 cups pecans and spread the meringue, carefully sealing edge to edge of the pan. Bake for 15 minutes more. Cool on wire rack for 1 hour. Loosen cheesecake from side; of pan. Cover and chill cheesecake for 3 - 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.33 Kcal (3062 kJ) | ||
| Calories from fat | 493.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 84% | |
|---|---|---|---|
| Cholesterol | 175.18mg | 58% | |
| Sodium | 423.45mg | 18% | |
| Potassium | 367mg | 8% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 348.36 Kcal (1459 kJ) | ||
| Calories from fat | 235.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 84% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 58% | |
| Sodium | 201.7mg | 18% | |
| Potassium | 174.81mg | 8% | |
| Total Carbs | 25.26g | 18% | |
| Sugars | 18.74g | 157% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 5.94g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 52.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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